Cook Healthy

Curbs cravings and helps protect against osteoporosis. Because it has the components of a healthy meal — carbohydrates, protein, and a little fat — you absorb it slowly and stay full longer. It also stabilizes blood sugar, so you’re less susceptible to cravings. Milk is the ideal source of calcium, because it contains vitamin D, which is needed for maximum calcium absorption. It may also help your body stop storing fat. In a recent study, women who consumed three to four servings of low-fat dairy foods (milk being one) lost nearly twice as much weight as those who took in lower amounts. The calcium causes your body’s cells to burn the fat instead of holding on to it.

Fat and Calories

You’ll consume less fat and calories when choosing skim milk over 1 percent milk. According to the United States Department of Agriculture, 1 percent milk contains 102 calories and 2 grams of fat per 8-ounce serving. In comparison, skim milk has 83 calories and 0.2 grams of fat per serving.

120 for 8 ounces.