There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. —Peggy Woodward, Shullsburg, Wisconsin
Total Time

Prep/Cook Time: 10 min.


1-1/4 cups


1 cup vegan mayonnaise1/4 to 1/2 cup unsweetened almond milk or soy milk3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes1 tablespoon minced chives2 teaspoons cider vinegar1 garlic clove, minced3/4 teaspoon onion powder1/2 teaspoon dill weed1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika


In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Vegan Ranch Dressing Tips

Where can you buy vegan mayonnaise?

Most large supermarkets carry vegan mayonnaise. You can use it in some of these excellent vegan recipes that everyone can appreciate!

How do you store this vegan ranch dressing recipe?

Store your ranch in an airtight container in the refrigerator. It should last for up to 2 weeks. Didn’t know ranch could be vegan? Learn more things you never knew about ranch dressing.

What can you pair with vegan ranch dressing?

Dip your favorite veggies in vegan ranch, and don’t hesitate to dip your vegan pizza in it, too! Check out our guide to vegan pizza, which includes a recipe you can make at home, store-bought and takeout vegan pizza options, too.

Elizabeth Harris

Nutrition Facts

2 tablespoons: 74 calories, 8g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.