Most people would agree that mimosas are a must-have for any weekend brunch. As a sommelier, I recommend you stick with good quality but inexpensive sparkling wine for any champagne cocktail. Orange juice will mask your bubbly’s finer points, so it’s wise to save your high-end champagne for enjoying on its own.
For mimosas, choose prosecco, cremant, cava or entry-level Champagne to bring fizz and flavor to mimosas.
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