Sweet potatoes are a nutritional superstar, especially when compared to regular white potatoes. They’re rich in beta-carotene, a powerful antioxidant that protects your body from inflammatory free radicals. Plus, they offer more than 700 percent of the daily value of vitamin A per serving and are a good source of vitamins C and B6. Sweet potatoes also help regulate blood sugar levels.
To benefit the most from the nutrients, skip the sweet potato fries and chips or the marshmallow-laden holiday casseroles. Choose plain baked sweet potatoes or wedges grilled with a smattering of heart-healthy olive oil.
