Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the brim with cream for a smooth texture, you’ll find soft graham crackers and sweet strawberries layered inside. Top the cake with sliced strawberries for a beautiful finish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Cook Time: 20 min. + chilling


9 servings


2 cups heavy whipping cream2/3 cup confectioners’ sugar2 teaspoons vanilla extract13-1/2 whole graham crackers1 pound fresh strawberries, sliced


In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form.

Spread 1/2 cup cream mixture in the bottom of an 8×8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer. Refrigerate at least 4 hours or overnight.

Nutrition Facts

1 piece: 332 calories, 22g fat (13g saturated fat), 60mg cholesterol, 158mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 3g protein.