Total Time

Prep: 10 min. + chilling

Makes

6 servings

Ingredients

1/2 cup rice vinegar1 teaspoon chili garlic sauce1 teaspoon toasted sesame oil1/2 teaspoon grated orange zest1/2 teaspoon black sesame seeds1 green onion, minced2 pounds fresh strawberries, hulled

Directions

In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.

Nutrition Facts

1 serving, about 3/4 cup: 85 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 19g carbohydrate (14g sugars, 3g fiber), 1g protein.

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