Prep/Total Time: 15 min.
Updated: Oct. 27, 2023
1/2 cup olive oil1/4 cup balsamic vinegar1/4 teaspoon salt1/8 teaspoon pepperSALAD:6 large pink grapefruit6 ripe avocados, peeled, sliced and cubed3 cups peeled and deveined cooked small shrimp12 lettuce leaves
In a small bowl, whisk the oil, vinegar, salt and pepper. Cut a thin slice from the top and bottom of each grapefruit. Stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit.
Combine the grapefruit sections, avocados and shrimp; serve over lettuce. Drizzle with dressing; toss to coat.
1 cup: 284 calories, 20g fat (3g saturated fat), 74mg cholesterol, 317mg sodium, 21g carbohydrate (13g sugars, 7g fiber), 9g protein.