Prep: 15 min. + chilling
1 pound smoked bluefish fillets or flaked smoked trout1 package (8 ounces) cream cheese, softened3/4 cup finely chopped red onion1/4 cup snipped fresh dill1/4 cup lemon juice1/4 cup sour cream3 tablespoons capers, drained2 tablespoons prepared horseradish2 tablespoons grated lemon zestAssorted crackers, fresh vegetables and lemon wedges
Scrape fish from skin if needed. Place fish in a food processor; pulse until finely chopped. Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. Refrigerate, covered, until serving. Serve with crackers, vegetables and lemon wedges. If desired, top with additional red onion and dill.
2 tablespoons: 64 calories, 5g fat (2g saturated fat), 14mg cholesterol, 209mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.