Prep/Total Time: 30 min.
12 servings
2-1/2 pounds potatoes, peeled and cubed1 cup 2% milk, warmed1/2 cup spreadable garlic and herb cream cheese3 tablespoons butter, softened1 pound bacon strips, cooked and crumbled1 cup shredded cheddar cheese1/2 cup shredded Parmesan cheese3 green onions, chopped2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes1/4 teaspoon salt1/4 teaspoon pepper
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