Boxty Yes, we’re starting with potatoes. But boxty deserves the top spot! The potato pancakes are made with both grated raw and mashed potatoes and their origins stem back to the Great Famine. It’s even mentioned in an old Irish Read more…
For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking puff pastry desserts and even Grandma’s famous puff pastry chicken Read more…
April Shower Cupcakes Think spring! This easy Easter cupcakes hack is downright adorable. Start by slicing baked, unfrosted cupcakes in half. Then, add a snipped straw to serve as the umbrella handle. Frost the tops with a pastel-hued icing, then Read more…
During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving that I made Read more…
Growing up, the answer to can pork be pink? was an absolute no. The only pork we ate was gray, tough and chewy. That’s not a knock to my mother’s cooking; she followed the guidelines established at that time, cooking pork Read more…
Ground beef is a fantastic ingredient to have around. It can be used to make hundreds of different recipes from varying cuisines, so it’s versatile enough to satisfy foodies and picky eaters alike. However, cooks need to be careful because Read more…
It’s been a long week, and the one bright spot is that humble bag of potatoes in the pantry. Soon you’ll transform them into some truly delicious french fries at home. But what do you do when you pull out Read more…
We all love an everything bagel. The blend of sesame, onion, garlic, poppy seeds and salt makes them a real treat (especially with a big schmear of cream cheese). It’s no wonder that everything bagel seasoning blends are popping up Read more…
Air-Fryer Garlic-Rosemary Brussels Sprouts This is my go-to side dish—healthy, easy and very quick to make. I usually season poultry with fresh rosemary, then use leftover herbs for this standout. —Elisabeth Larsen, Pleasant Grove, Utah Go to Recipe The post Read more…
We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, make us feel warm and cozy. A low-and-slow stew might seem Read more…
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