Pear Tarte Tatin

Total Time Prep: 30 min. + chilling Bake: 30 min. Makes 6 servings Ingredients For the crust:1 cup all-purpose flour1/2 teaspoon salt5 tablespoons cold butter4 to 5 tablespoons waterFor the filling:1/2 cup butter1 cup sugar4 medium pears, peeled, cored and Read more…

Resurrection Rolls

Total Time Prep/Total Time: 30 min. Makes 16 servings Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1/4 cup sugar1 teaspoon ground cinnamon1/4 cup butter, melted16 large marshmallowsGLAZE:1/2 cup confectioners’ sugar1/2 teaspoon vanilla extract2 to 3 teaspoons 2% milk1/4 cup Read more…

Texas Twinkies

Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon, creamy cheese and heat from the pepper makes them irresistible. —Taste of Home Test Kitchen Total Time Prep: 25 min. Read more…

Shrimp Etouffee

Étouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is comforting and homey with just the right amount of kick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total Time Prep: Read more…

Teriyaki Shrimp

Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that’s just as delicious! Tender shrimp is covered in a homemade teriyaki sauce made with soy sauce, ginger, garlic and more for a burst of Read more…

CLOSE
CLOSE