1 pound extra-lean ground turkey2 medium green peppers, julienned2 cups sliced fresh mushrooms1 small onion, halved and sliced1/2 cup reduced-fat creamy Caesar salad dressing, divided 1/4 teaspoon pepper1 loaf (8 ounces) French bread, halved lengthwise4 slices provolone cheeseAdditional reduced-fat creamy Caesar salad dressing, optional
Directions
Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper. Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.
Emily Blunt, star of The Quiet Place and Oppenheimer and wife to The Office’s John Krasinski, recently joined her good friend Ina Garten to make some favorite dishes. She shared with Ina that she has Read more…
Lavender Lavender instantly soothes and calms when you light a candle with the scent, but have you ever tried adding it to your pastries, teas and lemonades? This delicate purple plant offers intriguing floral flavors Read more…
If you enjoy your eggs with a runny, velvety yolk perfect for soaking up with toast (hello, eggs Benedict), then you may fancy dippy eggs. Made with four simple ingredients and ready in under 15 Read more…