Prep/Total Time: 30 min.
Updated: Aug. 11, 2023
1 pound extra-lean ground turkey2 medium green peppers, julienned2 cups sliced fresh mushrooms1 small onion, halved and sliced1/2 cup reduced-fat creamy Caesar salad dressing, divided 1/4 teaspoon pepper1 loaf (8 ounces) French bread, halved lengthwise4 slices provolone cheeseAdditional reduced-fat creamy Caesar salad dressing, optional
Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper. Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.
1 open-faced sandwich: 481 calories, 22g fat (5g saturated fat), 80mg cholesterol, 1006mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 36g protein.