Total Time

Prep: 20 min. Bake: 1 hour 25 min.


24 servings


4 cups all-purpose flour2-1/2 cups sugar4 teaspoons ground cinnamon3 teaspoons baking soda1 teaspoon salt6 large eggs, room temperature1-1/2 cups canola oil2 teaspoons vanilla extract4 cups chopped peeled mango1 cup chopped walnuts, optional1 cup raisins, optional


Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. Transfer to a greased 13×9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

Nutrition Facts

1 piece: 317 calories, 16g fat (1g saturated fat), 47mg cholesterol, 274mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 4g protein.