Mango Bread

Published by on

Total Time

Prep: 20 min. Bake: 1 hour 25 min.

Makes

24 servings

Ingredients

4 cups all-purpose flour2-1/2 cups sugar4 teaspoons ground cinnamon3 teaspoons baking soda1 teaspoon salt6 large eggs, room temperature1-1/2 cups canola oil2 teaspoons vanilla extract4 cups chopped peeled mango1 cup chopped walnuts, optional1 cup raisins, optional

Directions

Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. Transfer to a greased 13×9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

Nutrition Facts

1 piece: 317 calories, 16g fat (1g saturated fat), 47mg cholesterol, 274mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 4g protein.

Categories: Breakfast & Brunch

Related Posts

Breakfast & Brunch

Can You Eat the Green Stuff in Lobster?

As you strap on a bib and eagerly prepare to take your first bite of succulent lobster, something catches your eye. A trail of green goo in the body cavity. Oh no, is it spoiled? Read more…

Breakfast & Brunch

Can You Eat Pumpkin Seed Shells?

Fall is here, and that can only mean one thing: delicious fall foods. It’s time for pumpkin spice lattes, caramel apple crisp and crispy roasted pumpkin seeds. Pumpkin seeds, also called pepitas, are a healthy Read more…

Breakfast & Brunch

Our Creamiest No-Bake Chocolate Cheesecake Recipe

Craving cheesecake, but don’t have the experience, confidence or tools to make a classic one? Short of going to The Cheesecake Factory and picking up a slice to bring home, no-bake cheesecakes are your simple Read more…

CLOSE

The advertisement that keeps us working :)

Thank You!

 

CLOSE