These hot brown sliders are perfect for Kentucky Derby parties, although I serve them at our parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn’t great for parties, but turning them into sliders makes them finger food-friendly. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. — Blair Lonergan, Rochelle, Virginia
Total Time
Prep: 20 min. Bake: 30 min.
Makes
12 servings
Ingredients
1 package (12 ounces) Hawaiian sweet rolls3 tablespoons mayonnaise12 slices deli turkey, folded into quarters12 slices cooked bacon strips, halved widthwise1 jar (4 ounces) diced pimientos, drained or 2 each plum tomatoes, cut into 12 slices6 slices Gruyere cheese, halved1/4 cup grated Parmesan cheese1/2 cup butter, cubed2 tablespoons finely chopped onion2 tablespoons brown sugar1-1/2 teaspoons Worcestershire sauce1/4 teaspoon garlic powder
