No-bake pies are a hit for a good reason! Not only do you not have to spend hours in the kitchen, but you don’t even have to use your oven. No-bake Oreo pie is the ultimate summer dessert. With a creamy, rich filling and a crunchy Oreo cookie topping, kids and adults alike will adore this recipe. Say goodbye to waiting for pies to bake in the heat of summer and say hello to your new favorite way to make desserts.

Key Ingredients in No-Bake Oreo Pie

Let’s talk about the ingredients that make no-bake Oreo pie extra delicious.

Whipped topping: The perfect whipped topping is one of the most important parts of this dessert. We recommend using cool whip to create the perfect texture for your pie.
Oreo pie crust: While you can certainly use a regular pie crust, making a homemade Oreo pie crust adds an even more cookies and cream flavor to the pie. Oreo pie crust ensures every bite tastes Oreo-licious.
Oreos: Oreo cookies are the main component in the recipe! Make sure your Oreos are fresh and not stale to ensure the pie has a perfect flavor and texture.

No-Bake Oreo Pie Recipe

This recipe from our Test Kitchen serves 8 people.


30 Oreo cookies, finely crushed
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 cups whipped topping
18 Oreo cookies, divided


Step 1: Make your pie crust

In a small bowl, mix crushed cookies and butter together until smooth.

Press the cookie mixture onto the bottom and up the sides of an un-greased 9-in. pie plate. Refrigerate for 30 minutes.

Step 2: Make your filling

In a large bowl, beat cream cheese and sugar until smooth. Then, fold in the whipped topping. Coarsely chop 10 cookies and then fold into cream cheese mixture. Gently, spoon over your crust.

Test Kitchen Tip: To make this filling super smooth and decadent (and not to mention easier to mix), use softened cream cheese.

Step 3: Refrigerate

Refrigerate, covered, at least 2 hours before serving. Garnish with remaining 8 whole cookies.

How to Store No-Bake Oreo Pie

You can store your pie in the refrigerator, as well as in the freezer. In the refrigerator, your pie should stay fresh for 3-5 days. You can store your pie in the freezer for up to one month.

Tips for Making No-Bake Oreo Pie

Do you need to remove the filling from the Oreos before crushing them?

Nope! You don’t have to leave out the cream, as it adds a lovely creaminess and even more flavor.

How can you make sure your Oreo filling is smooth?

Make sure the cream cheese is room temperature. This will help your filling be smooth and satin like in texture.

Can you make no-bake Oreo pie ahead of time?

The beauty of no-bake desserts is that you can make them ahead of time. You can make this pie two days ahead of your party or gathering.

No-Bake Oreo Pie Variations

Here are a few ways to make this no-bake pie your own:

Use different flavor of Oreos. For example, if you want more of a peanut butter filling, use peanut butter Oreos. Chocolate hazelnut Oreos and Java Chip Oreos would also work great in this pie.
If you love mint chocolate chip, add chopped fresh mint to your cream cheese mixture.
If you’re into more of a rich flavor, add cocoa powder to your filling.

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