How to Add More Flavor to White Rice, According to Chefs

Choose Your White Rice Wisely

There are several types of white rice, including sushi, white long grain, jasmine and basmati. Do a taste test to see which type you enjoy most. For James Beard Awards Best Chef California semifinalist Heena Patel, it’s basmati. “White basmati rice is my preference as it’s a versatile grain that complements the array of flavors found in Gujarati cuisine,” she says. “Its long, slender grains and aromatic nature enhance the dining experience.”