Total Time
Prep/Total Time: 15 min.
Makes
1 cup
Updated: Oct. 31, 2023
Ingredients
1/3 cup red wine vinegar3 tablespoons honey1 chipotle pepper in adobo sauce1-1/2 teaspoons adobo sauce1 teaspoon garlic powder1 teaspoon ground cumin3/4 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper1/2 cup extra virgin olive oil
Directions
In a blender or food processor, combine the first 9 ingredients; puree until smooth. With the motor running, slowly drizzle in olive oil.
Nutrition Facts
2 tablespoons: 152 calories, 14g fat (2g saturated fat), 0 cholesterol, 253mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
