Homemade Pork Dumplings

Directions

In a large bowl, combine first 6 ingredients; mix lightly but thoroughly. Place 1 level tablespoon of filling in the center of each wrapper. (Cover remaining wrappers with a slightly damp paper towel until ready to use.) Moisten half of the wrapper edge with water. Fold wrapper over filling; pinch center to to adhere. On each side of the pinched area, pleat the front wrapper edge three times, leaving the back side unpleated. Pinch edge to seal. Place on a baking sheet, gently flattening the bottom. In a large skillet, heat oil over medium heat. Add dumplings, flat-side down, and cook until bottoms are golden brown, 3-5 minutes. Add 1/2 cup water; cook, covered, until most of the water has evaporated, about 5 minutes. Remove lid, cook until water has evaporated and filling is no longer pink, about 1-2 minutes. Meanwhile, in a small bowl, stir together dipping sauce ingredients. Serve hot dumplings with dipping sauce.