Prep/Total Time: 15 min.
Updated: Oct. 27, 2023
8 ounces cream cheese2 tablespoons 2% milk1 cup fresh crabmeat1 tablespoon Worcestershire sauce1 teaspoon seafood seasoning1 teaspoon ground mustard1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon paprika1/4 teaspoon cayenne pepper3 tablespoons chopped green onions3 tablespoons slivered almonds, toasted Assorted crackers and vegetables for dipping
In a small saucepan, heat cream cheese and milk until smooth. Stir in crab, Worcestershire, seafood seasoning, ground mustard, salt, pepper, paprika and cayenne pepper until well combined. Stir in green onions and almonds. Serve warm with crackers and vegetables of your choice.
1/4 cup: 138 calories, 11g fat (6g saturated fat), 50mg cholesterol, 427mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.