Prep/Total Time: 15 min.
2 large Eggland’s Best eggs1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1-2 dashes hot pepper sauce2 cooked bacon strips, halved1/2 cup fresh baby spinach2 tablespoons thinly sliced green onions2 flour tortillas (8 inches)2 slices Colby Pepper Jack cheeseOptional: Salsa, avocado slices, sour cream and additional sliced green onions
Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes. Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.
1 taco: 359 calories, 18g fat (8g saturated fat), 212mg cholesterol, 927mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein.