Prep/Total Time: 25 min.
2 large Eggland’s Best eggs2 tablespoons butter, melted1 teaspoon dried minced onion1 teaspoon Dijon mustard2 Hawaiian sweet rolls, halved2 slices thinly sliced deli ham2 slices Swiss cheese2 cooked bacon strips, halved4 dill pickle slices
Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8×4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half. Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.
1 sandwich: 392 calories, 27g fat (14g saturated fat), 259mg cholesterol, 778mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 19g protein.