Copycat Chick-Fil-A Chicken Nuggets

Directions

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next eight ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. Combine sauce ingredients; set aside. In a deep skillet or electric skillet, heat 1-inch of oil to 375°. Fry chicken pieces, a few at a time, 1-2 minutes on each side or until browned and juices run clear. Drain on paper towels. Serve with sauce.