Prep: 30 min. + chilling
Updated: Oct. 27, 2023
6 cups confectioners’ sugar1 can (14 ounces) sweetened condensed milk4 tablespoons butter, melted1/2 teaspoon coconut extract4 cups sweetened shredded coconut, divided
In a large bowl, combine confectioners sugar, milk, butter, coconut extract and 1 cup shredded coconut until well combined. Refrigerate until firm enough to shape, about 2 hours. Shape chilled mixture into 1-in. balls; roll in remaining shredded coconut. Place on waxed paper-lined baking sheets, refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
1 truffle: 76 calories, 3g fat (2g saturated fat), 3mg cholesterol, 22mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 1g protein.