Total Time

Prep/Total Time: 20 min.


1-1/2 cups


Chicken drippings1 to 1-1/2 cups chicken broth1/4 cup all-purpose flour1/4 teaspoon dried thyme1/4 teaspoon rubbed sage1/4 teaspoon pepper1/4 teaspoon salt


Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.

Nutrition Facts

1/4 cup: 98 calories, 9g fat (3g saturated fat), 8mg cholesterol, 255mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.