Prep: 20 min. + chilling
Updated: Oct. 26, 2023
BUTTERBEER FOAM:1/4 cup hot water1/2 cup marshmallow creme1/2 envelope whipped topping mix (Dream Whip)1 tablespoon confectioners’ sugar1 pinch salt1/2 teaspoon butterscotch flavoring syrup1/4 teaspoon butter extract1/4 teaspoon caramel extract1/8 teaspoon vanilla extractBUTTERBEER:2 cans (12 ounces each) cream soda, chilled2 teaspoons butterscotch flavoring syrup
In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until cool, 20-25 minutes. Stir in whipped topping mix, confectioners’ sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately.
1 serving: 351 calories, 2g fat (2g saturated fat), 0 cholesterol, 138mg sodium, 86g carbohydrate (80g sugars, 0 fiber), 0 protein.