4 hard-boiled large eggs1 tube (8 ounces) refrigerated crescent rolls12 uncooked breakfast sausage links, cut in half widthwise12 cherry tomatoes, halved1 large egg, beaten1 tablespoon poppy seeds
Directions
Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles. Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly; place, point-side down, on a parchment-lined baking sheet. Brush with beaten egg; sprinkle with poppy seeds. Bake until golden brown on bottom and heated through, 14-16 minutes.
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