Prep: 15 min. + chilling
Updated: Aug. 11, 2023
1 package (8 ounces) cream cheese, softened1 cup sour cream1 cup shredded Monterey Jack cheese1/4 cup chopped green olives with pimientos1/4 cup chopped red onion1/2 teaspoon seasoned salt1/8 teaspoon garlic powder1 can (15 ounces) black beans, rinsed and drained5 flour tortillas (10 inches)Salsa
Place beans in a food processor; cover and process until pureed. In a small bowl, combine the cream cheese and sour cream until smooth; stir in the Monterey Jack cheese, olives, onion, seasoned salt and garlic powder. Spread about 3 tablespoons beans over each tortilla; top with 1/2 cup cheese mixture. Roll up tightly. Wrap and refrigerate for at least 30 minutes. Unwrap and cut each into 10 slices. Serve with salsa.
1 appetizer: 64 calories, 4g fat (2g saturated fat), 8mg cholesterol, 123mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.