Beef Lo Mein Noodles

“Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you’re not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.”

Ingredients

• 1 (16 ounce) package fresh Chinese egg noodles
• 1 tablespoon grapeseed oil
• 2 cloves garlic, minced
• 10 ounces beef skirt steak, cut into thin strips
• 1 (8 ounce) package portobello mushrooms, quartered
• 1 carrot, peeled and sliced diagonally

• 1 red bell pepper, julienned
• 1/2 cup snow peas
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 teaspoons liquid aminos
• 1 tablespoon chopped green onion, or to taste

Directions

• Prep 20 m

• Cook 20 m

• Ready In 45 m

1. Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
2. Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot(R)). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
3. Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
4. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
5. Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.