Prep: 15 min. Bake: 30 min.
Updated: Oct. 26, 2023
1 package (12 ounces) Hawaiian sweet rolls14 ounces thinly sliced deli roast beef1/2 cup barbecue sauce6 slices sharp cheddar cheese1/4 cup butter, cubed2 tablespoons brown sugar2 teaspoons Worcestershire sauce2 teaspoons prepared mustard1-1/2 teaspoons dried minced onion or poppy seeds1/2 teaspoon garlic powder
Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11×7-in. baking dish. In a bowl, combine roast beef and barbecue sauce. Top with cheese slices. Replace top halves of rolls.
In a small skillet, melt butter over medium heat. Whisk in brown sugar, Worcestershire sauce, mustard, dried minced onion and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches. Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.
2 sliders: 335 calories, 20g fat (13g saturated fat), 78mg cholesterol, 587mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 16g protein.