1 cup coconut milk3 garlic cloves, minced2 tablespoons ground cumin1 tablespoon ground coriander1 tablespoon brown sugar1 tablespoon canola oil1-1/2 teaspoons salt1 teaspoon paprika1 teaspoon curry powderDash crushed red pepper flakes1-1/2 pounds boneless pork, cut into 1/2-inch cubesPEANUT DIPPING SAUCE:1 cup water2/3 cup creamy peanut butter1 garlic clove, minced2 tablespoons brown sugar2 tablespoons soy sauce2 teaspoons lemon juiceDash crushed red pepper flakesHot cooked jasmine rice, optional
Directions
In a bowl or shallow dish, combine the first 10 ingredients; add pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade. For sauce, in a small saucepan, combine water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. Preheat air fryer to 375°. Thread pork onto 12 metal or soaked wooden skewers that fit in air fryer. In batches, place skewers in greased air fryer. Cook until pork is no longer pink, 6-8 minutes per batch, turning occasionally. Serve skewers with peanut sauce and, if desired, rice.
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