Total Time

Prep Time: 15 min. Cook Time: 10 min./batch


8 servings


1 pound ground beef1/2 cup chopped onion1 envelope taco seasoning2 tubes (16.3 ounces each) large refrigerated flaky biscuits2 cups shredded cheddar cheese


In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

Nutrition Facts

1 taco puff: 574 calories, 28g fat (13g saturated fat), 63mg cholesterol, 1538mg sodium, 55g carbohydrate (9g sugars, 0 fiber), 23g protein.