Total Time

Prep: 20 min. Bake: 25 min./batch

Makes

12 servings (1-1/2 cups dip)

Ingredients

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices2 tablespoons canola oil1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon taco seasoning1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon cayenne pepperDIP:3/4 cup mayonnaise1/2 cup sour cream2 ounces cream cheese, softened4-1/2 teaspoons minced fresh cilantro1-1/2 teaspoons lemon juice1/2 teaspoon celery salt1/8 teaspoon pepper

Directions

Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. Preheat air-fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat. In batches, arrange sweet potatoes in a single layer in greased air fryer. Cook until golden brown, 15-20 minutes. In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts

1/2 cup chips with about 2 tablespoons dip: 285 calories, 16g fat (4g saturated fat), 8mg cholesterol, 217mg sodium, 33g carbohydrate (14g sugars, 4g fiber), 3g protein.

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