Total Time

Prep: 20 min. Cook: 15 min.


4 servings


2 large zucchini1 pound ground beef1 garlic clove, minced1 cup shredded Havarti cheese with jalapeno or Havarti cheese3/4 cup crumbled feta cheese, divided2 tablespoons minced fresh basil or oregano1/4 teaspoon salt1/8 teaspoon pepper


Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper. Preheat air fryer to 350°. Fill zucchini with meat mixture. Place in greased air fryer. Cook 8 minutes. Top with remaining 1/4 cup feta; cook until zucchini is tender and cheese is melted, about 5 minutes.

Nutrition Facts

1 stuffed zucchini half: 390 calories, 26g fat (13g saturated fat), 108mg cholesterol, 583mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 32g protein.