Prep: 20 min. + chilling Cook: 15 min./batch
about 3-1/2 dozen
3/4 pound sliced bacon2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed1/2 cup plus 2 tablespoons packed brown sugar, divided
Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a large bowl. Cover and refrigerate 4 hours or overnight. Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. In batches, arrange sausages in a single layer in greased air fryer. Cook until bacon is crisp, 15-20 minutes, turning once. Sprinkle with remaining 1 tablespoon brown sugar.
1 piece: 74 calories, 6g fat (2g saturated fat), 9mg cholesterol, 154mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.