Total Time

Prep: 10 min. Cook: 15 min.


6 servings


4 russet potatoes (about 2 pounds)2 teaspoons canola oil1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon seasoned salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon pepper


Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat. In batches, arrange potatoes in a single layer in greased air fryer. Cook until golden brown and tender, 15-20 minutes.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

4 wedges: 152 calories, 4g fat (1g saturated fat), 6mg cholesterol, 382mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.