Total Time

Prep: 15 min. Cook: 50 min. + standing

Makes

8 servings

Ingredients

1/4 cup reduced-sodium soy sauce6 garlic cloves, minced1 tablespoon each minced fresh basil, rosemary and sage1 tablespoon ground mustard1 pork loin roast (3-1/2 pounds)8 green onions, chopped2 tablespoons butter1/4 cup brown gravy mix2-1/2 cups beef broth1-1/4 cups sour cream2 tablespoons prepared horseradish

Directions

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts

6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.

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