Air-Fryer Pear Pot Pies

Directions

Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining 1 tablespoon butter. Preheat air fryer to 325°. Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims. Place ramekins in air fryer. Cook until filling is bubbly and pastry is golden brown, 20-25 minutes. Serve warm with ice cream.