Air-Fryer Ham and Leek Pies

Directions

In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender. Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper. Preheat air fryer to 400°. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with hot leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg. In batches if necessary, place ramekins in air fryer. Cook until golden brown, 12-15 minutes. Let stand 5 minutes before serving.