Prep: 10 min. Cook: 35 min./batch
about 4 dozen
25 whole chicken wings (about 5 pounds)1 cup butter, cubed1/4 cup Louisiana-style hot sauce3/4 teaspoon cayenne pepper3/4 teaspoon celery salt1/2 teaspoon onion powder1/2 teaspoon garlic powderOptional: Celery ribs and ranch salad dressing
Preheat air fryer to 300°. Cut chicken wings into three sections; discard wing tip sections. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.
1 piece: 83 calories, 7g fat (3g saturated fat), 24mg cholesterol, 106mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 5g protein.