Total Time

Prep/Total Time: 20 min.


2 servings


2 bone-in pork loin chops (1/2 to 3/4 inch thick)1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1/2 pound fresh or frozen rhubarb, chopped1 tablespoon honey1/8 teaspoon ground cinnamon1-1/2 teaspoons minced fresh parsley


Preheat air fryer to 400°. Sprinkle pork chops with salt and pepper. Place chops in greased air fryer. Cook until a thermometer reads 145°, 4-5 minutes on each side. Meanwhile, in a saucepan, melt butter over medium heat. Add rhubarb, honey and cinnamon; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 pork chop: 478 calories, 30g fat (14g saturated fat), 142mg cholesterol, 468mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 37g protein.