Prep/Total Time: 30 min.
1 pound ground beef1 medium onion, chopped1 jar (16 ounces) sauerkraut, rinsed, drained and chopped1 cup shredded Swiss cheese3 tubes (8 ounces each) refrigerated crescent rolls
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese. Preheat oven to 350°. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake until golden brown, 12-15 minutes.
2 turnovers: 634 calories, 35g fat (7g saturated fat), 63mg cholesterol, 1426mg sodium, 54g carbohydrate (14g sugars, 2g fiber), 27g protein.