Total Time

Prep: 10 min. Cook: 25 min.


8 servings


1/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt2/3 cup mashed ripe banana (about 1 medium)1/2 cup chopped pecans


Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans. Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan.

Nutrition Facts

1 piece: 254 calories, 11g fat (4g saturated fat), 39mg cholesterol, 208mg sodium, 36g carbohydrate (22g sugars, 2g fiber), 3g protein.