Total Time

Prep: 10 min. Cook: 35 min.


4 servings


4 medium russet potatoes2 tablespoons butter, softened2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepperOptional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro


Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. Place potatoes in a single layer in air fryer. Cook until fork tender, 35-45 minutes, rotating halfway through.

Nutrition Facts

1 potato: 217 calories, 6g fat (4g saturated fat), 15mg cholesterol, 206mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 5g protein.