Grilled Lamb with Mint-Pepper Jelly

I used zippy jalapeno pepper jelly to make the predictable duo of lamb and mint a little more exciting, and it paid off big time. This is my surefire way of getting people who aren’t typically fans of lamb to enjoy it. —Lori Stefanishion, Drumheller, AB

Looking for a way to finish off a great Mother’s Day dinner? Try these tempting desserts.

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