We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
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Fall is here, and that can only mean one thing: delicious fall foods. It’s time for pumpkin spice lattes, caramel apple crisp and crispy roasted pumpkin seeds. Pumpkin seeds, also called pepitas, are a healthy Read more…
As you strap on a bib and eagerly prepare to take your first bite of succulent lobster, something catches your eye. A trail of green goo in the body cavity. Oh no, is it spoiled? Read more…
Craving cheesecake, but don’t have the experience, confidence or tools to make a classic one? Short of going to The Cheesecake Factory and picking up a slice to bring home, no-bake cheesecakes are your simple Read more…
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