Because vanilla is so prevalent in baking, it’s important to add a good vanilla extract or vanilla bean paste to your list of gourmet baking ingredients. Our Test Kitchen loves Nielsen-Massey Vanilla Bean Paste. Thicker than extract, you’ll find that paste packs big flavor and gives you those flecks of vanilla bean we all love to see in homemade bakes.
Want to stick with liquid extract? Check out our Test Kitchen’s favorite brands.
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